Our cooking courses range from Oriental, Italian, French, African, Asian and fusion cuisines. We focus on enlightening the full cooking cycle in a practical, fun atmosphere. First of all, we start by explaining what to look for when buying ingredients. Furthermore, we explain how to store them, clean them, cook them and finally serving and consequently, enjoying them. As a result, our aim is to maximum taste with minimum effort in the kitchen. All courses are designed in a speedy gourmet style.
Benefits:
- What to look for when buying your ingredients
- How to store your ingredients
- How to prepare recipes, learn the techniques and cook like a pro
- Balancing nutrients in everyday meals
- Experimenting with different cooking techniques for starters, main courses and desserts
- Play with different cuisine styles
- Hands on techniques
- Recipe folder per session
- Master your own kitchen tools and equipment
- This course is ideal for amateurs and professionals
Things to bring with you
- Apron
- Small towel to dry your hands after washing
- Your soul, heart and passion
Course Structure
- Our cooking courses are designed to fit both beginners and advanced food lovers
- Themes courses can be structured into 4 or more sessions
- Each session is self-independent. The participant will still benefit from attending one session in a theme of 4 or more sessions
- Each session is hands on and last for three hours
- Two to three recipes during each session to learn different cuisines and cooking techniques
- We will all sit down and taste the final product
Timings and Pricing
- Sessions are conducted every Monday and Thursday from 6-9pm and every Saturday from 11am sharp till around 2pm
- Price per session is AUD 150
- For a limited time only, get 20% discount by booking your next course now
- Full Payment in advance to ensure your place
Call Amro on 0479 116 780 to reserve your place
Our facility is in Parramatta, Sydney, NSW
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