Our global expertise in the culinary consultation goes back as far back as 1992 in Sydney, Australia. We started bottom up from kitchen hand at the Lazy Lobster in Brighton-Le-Sands until we gathered a wealth of experience academically and practically. Consequently, we flourished as today’s culinary consultants. We have consulted and created several concepts such cafes, restaurants and even several chains of international restaurants. Our expertise is mostly relevant in the areas of financial feasibility planning, and growth tactics. Furthermore, our edge is most noteworthy in the design and modernisation of the menus, training of chefs to ensure quality excellence, cost calculations for raw materials and manual writing collaboration.

Culinary Consultation

In 1996, we opened the first institute of its kind that specialises in amateur and professional training in the art of dining in the suburb of Heliopolis in Cairo, Egypt. Our expertise includes providing culinary consultation advice, products, services, training and solutions in all areas of cooking aimed to build and improve our clients’ business including our cooking show.

Today, we extend our culinary consultation services into Australia. We are delighted at being back where it all started, where we learned and developed our foundation. Our services covers culinary consultations and cooking courses for amateurs and professionals.

Our Food Philosophy

We love everything related to food. We love to learn, cook and talk about it. We enjoy sharing our expertise with you. We recognise the importance of food in our families and society. Our choices of food impact natural aspects, social and environmental fabric of our lives. Creating good food can help to make the world a better place for everyone. Healthy food is a choice. It energises the body, mind and soul, spreading cheerful and positive energy all around us. Therefore, our aim is maximum taste, minimum effort in the kitchen.